The Brief

Over a 56-day period of harvesting and processing maple water, the passionate artisans at SAP56 crafted an incredibly pure maple syrup as part of a special formula. Through masterful distillation and preparation, they created a smooth-flavored whisky with distinct notes of oak and a touch of maple sweetness. Classically crafted and refined for the discerning palate,   we made sure every brand experience after the tap aligned with their premium process and award-winning product.